UWASASTORE　ウワサストア　梅田店

UWASAUTORE's Italian Grand Menu has been renewed! Enjoy our charcoal-grilled Italian cuisine, featuring meat, fish, and vegetables cooked to perfection, along with bruschetta that pairs perfectly with wine, melt-in-your-mouth yukhoe (Korean beef tartare), and chewy fresh pasta. Our carefully crafted dishes are available at great value! We also offer a variety of stylish dishes perfect for girls' nights out!

We've prepared lean cuts of Osaka's premium "Naniwa Kurogyu" beef, grilled over charcoal in a bold yet delicate style.The concentrated umami of the meat and the fragrant aroma of charcoal create a perfect harmony.The port wine sauce, infused with a hint of sansho pepper, adds depth to the flavor of the lean meat.

We grill the finest Omi duck over charcoal to a juicy medium-rare! We top it with a generous amount of melted, fragrant smoked mozzarella cheese that has been cooked in the oven.This luxurious dish features the deep sweetness of Madeira wine intertwined with a grain mustard sauce.

We've marinated pork shoulder from Nara Prefecture's "Yamato Pork" in a slightly sweet sauce and grilled it over charcoal for a juicy finish! The fragrant meat is paired with a special arrabbiata paste flavored with fresh shichimi spice.The spicy kick and refreshing aroma allow you to enjoy a variety of flavors.It pairs well with beer and sours.

Perfect for 3-4 people! A large-sized charcoal-grilled bagna cauda with homemade sauce! We use the optimal cooking method and perfect seasoning to complement the vegetables, including charcoal-grilled roasts, deep-fried fritters, and fresh greens.Enjoy dipping the vegetables in our special sauce, which has a rich flavor enhanced by the natural sweetness of the vegetables and a hint of white miso.

A creative yukhoe dish that luxuriously uses the finest chuck roll from Naniwa Black Beef.The exquisite flavor of the lean meat and the sweetness of the marbled beef are enhanced by the truffle-scented yukhoe sauce and rich egg yolk sauce.This is an exceptional dish, with the rich flavor of Parmesan cheese added as a finishing touch.

We thinly slice Spanish and French cured ham to order! The sweetness of seasonal fruits and the saltiness of the cured ham create the perfect marriage of melt-in-your-mouth texture and delicious flavor.Enjoy our classic wine pairings.

A vibrant and creative carpaccio that will beautifully adorn your table.The rich flavor of the high-quality "Omi duck" lean meat and the sweet, melting fat are enhanced by a special sauce flavored with sweet and sour berries and black pepper.This is a popular casual Italian menu item.Please try it for your toast tonight!

The moist texture, characteristic of "mi-cuit" (semi-raw), and the refreshing taste of the yogurt sauce are excellent.Fresh, domestically sourced salmon is carefully cooked at a low temperature, resulting in an exquisite texture that melts in your mouth.The Greek-style yogurt sauce, with its delightful cucumber texture, and the refreshing basil oil beautifully adorn the plate.

We accept orders for 2 pieces or more.We've combined Omi duck, which is delicious enough to be eaten as sashimi, with a tartar sauce that has a refreshing orange aroma.This duck sandwich features a crispy, freshly baked croissant topped with marinated purple cabbage and plenty of mimosa cheese, offering a delightful combination of fruity freshness, rich cheese, and savory duck flavor!

A luxurious marinade featuring colorful Osaka-grown vegetables paired with rich cream cheese and olives.Carefully marinated in herbs and olive oil, the flavors of the ingredients are intensely concentrated! Please try this healthy appetizer or snack!

This special marinade features sardines marinated in lemon and vinegar, their delicious flavor enhanced by a light sear, and infused with the refreshing aromas of orange and herbs.The vibrant orange color of the sliced fish creates a visually appealing and refreshing dish.The refreshing aroma of herbs and the tartness of citrus fruits beautifully complement the rich, savory flavor of the seared sardines.

A sophisticated homemade raisin butter with the rich aroma of dark rum that gently fills the air.We offer raisin butter infused with plenty of rum flavor and finished with a refined sweetness.Its rich, melt-in-your-mouth texture pairs exceptionally well with red wine and highballs.

A dish featuring creamy avocado panna cotta topped with luxurious shredded snow crab meat.It's topped with a special jelly that condenses the delicious flavor of crab.The melting avocado and the rich flavor of crab create a blissful taste that gently unfolds.This appetizer pairs perfectly with a crisp, chilled white wine or sparkling wine.

A superb confit of fresh chicken liver and heart, carefully slow-cooked at a low temperature in herb-infused oil.The mild saltiness of fleur de sel enhances the rich and refined flavors of the ingredients.Enjoy this authentic Italian bar appetizer by topping the accompanying crackers with your favorite ingredients.This is definitely the perfect accompaniment to a toast.

A visually stunning and evolved potato salad inspired by a flowerpot! Based on a special potato salad with the addictive texture of pickled vegetables and the aroma of perilla leaves, it's adorably decorated with crispy breadcrumbs colored with charcoal powder to resemble soil.Enjoy a visually appealing and delicious dish, paired with your favorite wine or sour!

This exquisite demi-glace cutlet features lean meat from the rare "Naniwa Black Beef," lightly coated in batter and fried to a perfect crispness and rare. Served with a homemade demi-glace sauce blended with a hint of red miso, this dish is highly recommended as the savory flavor of the meat and the rich depth of the sauce come together beautifully.

Our signature beef cheek stew in red wine is prepared slowly over three days.The meat, thoroughly infused with the rich sauce, is so tender it falls apart with a fork! The flavorful sauce pairs perfectly with the generously portioned fresh Osaka-grown vegetables.This dish is a blissful main course that we hope you will enjoy with a full-bodied red wine.

A classic fish and chips dish featuring seasonal fish and potatoes, lightly fried to perfection.The light texture of the batter and the simple salty flavor make it a perfect match for alcohol.The key is our special tartar sauce, blended with the deeply flavorful Arima sansho pepper! The refreshing taste complements it perfectly, making it a light and enjoyable meal.

A rich and creamy dress-shaped omelet made with "Konbeni Tamago" eggs, generously topped with Parmesan cheese and fresh cream! Finished off with a generous amount of fluffy boiled whitebait.The rich flavor of the cheese and the taste of the whitebait are a perfect match!

A new kind of gratin soup where the sweet flavor of high-quality offal from Naniwa Black Beef melts into an onion soup.The rich flavor of the offal combined with the sweetness of the onions creates a delicious, full-bodied taste.This luxurious dish features homemade focaccia that has slowly absorbed the delicious flavors, combined with melted cheese for a truly delightful experience.

This special offal stew is made with a luxurious mix of tripe, omasum, small intestine, and large intestine from Osaka's premium "Naniwa Black Beef"! Enjoy the unique textures of each part and the light yet deeply flavorful taste.

Crispy on the outside, chewy on the inside! Our homemade special focaccia is bursting with the gentle aroma of wheat.This is an essential item for dipping rich pasta sauces or meat sauces.

This sauce, made with the rich, concentrated flavor of natural emperor prawns, is generously enhanced with fresh cream for a deep, mellow taste.It pairs perfectly with Awaji Noodles' chewy, flat, fresh tagliatelle noodles! A full-bodied white wine or a light red wine would be a great match.For a truly special and luxurious moment.

A special oil-based pasta dish featuring a generous amount of colorful seasonal vegetables (over a dozen kinds) and flavorful whitebait.Enjoy the exquisite, chewy texture of our 2.3mm fresh pasta from Awaji Noodles, a company known for its commitment to quality.A healthy and hearty pasta dish where the natural sweetness of vegetables and the umami of whitebait are infused into the oil.

Our popular creamy pasta! Made with flat, fresh tagliatelle noodles from Awaji Noodles, the rich sauce clings perfectly to the chewy noodles.The textures of the shimeji, eringi, and enoki mushrooms are delightful, and the flavor is rich and deeply satisfying.This is a luxurious dish that you'll want to enjoy with a glass of wine.

This fresh Genovese pasta features luxuriously prepared, domestically sourced salmon that's fresh enough to be eaten as sashimi, topped with shiso leaves! The 2.3mm thick noodles from Awaji Noodles create an incredibly chewy and exquisite texture.This dish, featuring a refreshing shiso leaf sauce and the delicious flavor of salmon, is a confident creation that's perfect as an accompaniment to drinks or as a finishing dish!

A luxurious cream risotto featuring foie gras that's crispy and fragrant on the outside and melts in your mouth on the inside! The risotto is kept simple to highlight the foie gras.Topped with a special port wine sauce infused with the refreshing aroma of sansho pepper.This popular dish features a perfect balance of rich foie gras flavor.

This casual Italian restaurant's signature squid ink risotto combines the concentrated umami of clam broth with the rich flavor of squid ink.The saltiness and flavor of the bottarga powder sprinkled on top as a finishing touch provide a perfect accent, resulting in a rich and delicious taste.Please enjoy it with a glass of wine.